Tibor Gál’s iconic and most important wine. Kékfrankos, Syrah, Cabernet Franc, Pinot Noir aged separately in 500 litre barrels and then blended after one year. It has an expressive, characterful, and velvety texture with fine spices and fruit.
Wine Region: Eger
Grape: Kékfrankos, Kadarka, Cabarnet Sauvignon, Pinot Noir
Type: dry, red
Aging: Aged for 12 months in 1,2,3 year old 500 liter Hungarian oak barrel