Truffle Acacia Honey

149.00 kr.

The exquisite and uniquely silky nectar of the acacia flower, characteristic of the Hungarian landscape, beautifully captures the majestic scent of the truffle concealed in the subterranean darkness. It perfectly complements cheese; when enjoyed together, it provides consumers with a distinctive and unparalleled taste experience.


Their founder, István Szőke, has been passionately searching for unique and extraordinary flavors since his youth. After finding success in other ventures, he returned to his youthful passion and envisioned a collection of Hungarian culinary masterpieces.

Through close collaboration with his friends, including renowned experts, chefs, and culinary historians, he decided to identify, source, and curate Hungarian gourmet products made only with the finest ingredients. This collection continues to expand with new offerings.

United by the shared goal of making these exquisite products available worldwide, they came together to form Hungarian Heritage. Their aim is to bring the aromas, flavors, and traditions of Hungarian culture to as many people as possible.

In addition to the deli retail shop in Hungary, Hungarian Heritage products can be discovered from London to Singapore, courtesy of Impexon Hungary Kft, the main exporter of these goods.

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