Vineyard-selected Furmint at its best, the fruit of the first-class Mandulás vineyard!
A harmonious wine made only from selected ingredients. Aged for 6 months in new, medium toast barrels, Furmintuk is made using only virgin must, which can be an excellent accompaniment to a pheasant soup, but it is a substantial juice on its own, with a good acid structure and content values.
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